Entries Tagged as Steak
A quick rub to make spicy steak for a fantastic salad topping. An excellent quick dinner.
My favorite way to prepare Filet Mignon, this is a quick and simple marinade. I typically prepare two filets in one quart ziplock bag with the marinade and then freeze for later use. They are best if cooked before freezing and left to marinade for three to four hours before cooking.
A quick and easy sandwich for lunch or dinner fashioned after the famous sandwich from Philadelphia. This recipe makes two large sandwiches, so adjust as necessary.
