Cast Iron Skillet Scalloped Potatoes
Preheat pellet grill smoker to 350° F.
- 3 large russet potatoes, thinly sliced
- 2 tbsp unsalted butter, softened
- 4 tbsp minced garlic
- 1 cup heavy cream
- ½ cup milk
- 2 tbsp all-purpose flour
- ½ cup grated medium cheddar cheese
- ½ cup grated sharp white cheddar cheese
- dash of salt
- dash of black pepper
Thinly slice potatoes.
Spread the butter over the bottom and sides of 8-inch cast iron skillet.
In a medium bowl or liquid measuring cup, combine the cream, milk, flour, and garlic.
Layer a quarter of the potatoes in the skillet. Season with salt and pepper, then pour over a quarter of the cream mixture. Repeat with the remaining ingredients to make 3 more layers.
Place the skillet on the grill and cook until the potatoes are nearly fork-tender, about 55 minutes.
Sprinkle the cheddar cheeses evenly over the potatoes and cook until the cheese is melted and the potatoes are completely tender, about 10 minutes more.