Using an electric pellet grill smoker to prepare your Thanksgiving turkey will produce a delicious meal that you won't soon forget. This process produces excellent flavor and moist turkey meat.
- 2 gallons of water
- 1½ cups of Kosher salt
- 4 tbsp minced garlic
- 1 tbsp ground black pepper
- ¼ cup Worcestershire sauce
- ⅓ brown sugar
- 1 tsp of paprika
- 1 tsp of dried sage
In a large food grade container mix water and all ingredients. Add turkey and store in refridgerator for 48 hours.
Preheat smoker to 220º. Place turkey in a roasting pan. Smoke turkey until internal temprature reaches 165º. We smoked a 14lb turkey and it took around 7 hours to reach 165º on a day averaging around 30º F. outside.
The final product with other Thanksgiving sides.