I'm in the mood for food

Our online recipe collection.


Smoked Turkey

Smoked Turkey

Using an electric pellet grill smoker to prepare your Thanksgiving turkey will produce a delicious meal that you won't soon forget. This process produces excellent flavor and moist turkey meat.


  • 2 gallons of water
  • 1½ cups of Kosher salt
  • 4 tbsp minced garlic
  • 1 tbsp ground black pepper
  • ¼ cup Worcestershire sauce
  • ⅓ brown sugar
  • 1 tsp of paprika
  • 1 tsp of dried sage


In a large food grade container mix water and all ingredients. Add turkey and store in refridgerator for 48 hours.

Brine ingredients


Brine ingredients

Turkey in Brine

Preheat smoker to 220º. Place turkey in a roasting pan. Smoke turkey until internal temprature reaches 165º. We smoked a 14lb turkey and it took around 7 hours to reach 165º on a day averaging around 30º F. outside. Smoked Turkey

Smoked Turkey

The final product with other Thanksgiving sides. Smoked Turkey

Tools used

Camp Chef SmokePro XT Wood Pellet Grill Smoker

Rubbermaid Commercial Products Food Storage Box