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Breakfast Casserole

Breakfast Casserole

A rich breakfast casserole that you prepare the day before and bake the next morning. We often make this over the Thansgiving and Christmas holidays as it also reheats well and is nice to have in the fridge for breakfast.


  • 6 eggs
  • 1 lb ground pork
  • 2 cups half and half
  • 2 slices of bread cubed
  • 1 cup shredded cheddar cheese
  • 1 tsp dry mustard


Pre heat oven to 350° F.

Brown ground pork sausage and drain. Browned Pork

Scramble eggs. Scrambled Eggs

Add half and half to a 6" x 6" Pyrex oven safe baking dish. Half and half

Add cubed bread. Cubed Bread

Add eggs. Breakfast Casserole

Add browned ground sausage and let stand in refridgerator overnight. Breakfast Casserole

Bake at 350° F for 45 minutes. Let stand for 5 minutes and then cut and serve. Breakfast Casserole

Breakfast Casserole

Tools used

When browning ground meat we always use the The Pampered Chef Mix N Chop.

We also used the Pyrex Easy Grab 8-Inch Square Baking Dish.