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Chicken and Sausage Rice Bake

Chicken and Sausage Rice Bake An easy-to-prepare rice-based dinner featuring chicken and sausage. One of our favorites! It is quick to put together and then requires 45 minutes to bake in the oven.


  • 1 small onion
  • 1 jalapeno pepper
  • 1 lb of boneless and skinless chicken breast or thighs
  • 2 large Andouille sausages
  • 1 - 7¾ oz El Pato Hot Tomato Sauce
  • 1 tbsp of minced garlic
  • 1 - 4 oz can of mild diced green chiles
  • 1 cup of rice
  • 1¼ cup water
  • 2 oz crumbled Cotija cheese


Preheat oven to 350°

Dice the onion and jalapeno pepper. Diced Onion

Diced Jalapeno

Dice chicken and sausage into bite sized pieces. Onion


Combine onion, jalapeno pepper, green chiles, chicken, sausage, minced garlic, rice, and water in a Cast Iron 6 Qt. Round Dutch Oven Casserole. Onion

Bake at 350° for 45 minutes or until rice is cooked and fully absorbed all of the water. Top with crumbled Cotija cheese. Onion

Tools used

Cast Iron 6 Qt. Round Dutch Oven Casserole