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Egg, Bacon, and Cheese Crepes

Bacon, Egg, and Cheese Crepes


Crepe Batter

  • 3 eggs
  • 1 ¾ cup white flower
  • ¼ tsp salt
  • 2 cup milk
  • 2 tbsp all-purpose flour
  • 2 tbsp unsalted butter


  • 4 slices of bacon
  • 4 eggs
  • 2 tbsp of half and half
  • 1 cup shredded cheddar cheese
  • jalapeno jam


Pre-heat crepe pan to medium low temprature. On our stove top we set the burner to 3. Melt a small amount of butter.

In a large bowl, add the flour, eggs, salt, and melted butter. Whisk batter until a smooth consistency.

Crepe batter

Cook on each side for 1-2 minutes or until golden brown. We added the cheese after flipping the crepe to cook the second side.

Bacon, Egg, and Cheese Crepes

Scramble the eggs and half and half together. Fry the eggs scrambling as they cook. Crumble the 4 cooked pieces of bacon and add to the eggs.

Eggs and Half and Half

Scrambled Eggs

Fill the crepe with egg and bacon filling, fold, and then drizzle the jalapeno jelly over the top of the crepe.

Bacon, Egg, and Cheese Crepes

Bacon, Egg, and Cheese Crepes

Tools used

Staub Cast Iron 11-inch Crepe Pan

Staub Cast Iron Crepe Pan