Salmon Patties are a quick dinner option with common ingredients that pair perfectly with mac and cheese.
- 1 small to medium-sized onion
- 1 tbsp olive oil
- 1 large egg
- 1 tbsp minced garlic
- 1 tbsp mustard
- 1 tbsp creamed horseradish
- 1 - 6 oz can of skinless and boneless pink salmon
- ¼ cup bread crumbs
Dice onion and seperate into halves.
Heat a frying pan or griddle to medium low heat. Add olive oil and half of the diced onion. Allow onion to brown while preparing the salmon patties.
In large bowl, mix egg, mustard, horseradish, minced garlic,and remaining diced onion.
Add salmon and bread crumbs and mix thoroughly.
Form into two patties and place on heated griddle.
Fry on each side until golden brown.
These go great with Macaroni and Cheese!
These were cooked on our favorite piece of cookware, the Staub Cast Iron 12" Round Double Handle Pure Griddle. These are getting hard to find and the Staub 10" Cast Iron Pure Grill appears to be the replacement. These cook best under low heat and are amazing! You will not regret having one of these!
We have not been dissapointed with anything we have tried from the Staub Collection.
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